A complete qPCR kit for the detection of Lactococcus garvieae
LACTOCOCCUS GARVIEAE, a common bacterium found in dairy products, can cause spoilage and fermentation issues in the food and dairy industry. Detection of this bacteria is crucial to prevent contamination and ensure product quality. Failure to detect Lactococcus garvieae early can lead to significant economic losses for dairy producers.
YouSeq's qPCR kit to detect Lactococcus garvieae allows for rapid and accurate identification of this pathogen, enabling timely intervention and prevention of product spoilage. By detecting Lactococcus garvieae early, companies can avoid costly recalls and maintain consumer trust in their products.
Available for delivery in United States
Price on enquiry
Order nowFor Research Use Only. Not intended for diagnostic use.
Contents
Internal extraction control primer/probe
qPCR MasterMix
Positive control template
DNase/RNase free water
Template resuspension buffer
Internal extraction control (DNA)
ROX passive reference
Technical specification
Efficiency: 90-110%
Sensitivity: <100 copy detection
Run Time: Approx 1hr30 (dependent on instrumentation)
Target Pathogen: FAM labelled
Internal Control: VIC/HEX labelled
Product variants
YS-qP-IC-L.garvi-100 : Frozen version for dry ice shipping
Pseudonyms
Lactococcus garvieae; L. garvieae; Streptococcus garvieae; Streptococcus bovis; L. bovis; Atypical Streptococci; lactococcosis; bovine mastitis