LACTOCOCCUS GARVIEAE

A complete qPCR kit for the detection of Lactococcus garvieae

LACTOCOCCUS GARVIEAE, a common bacterium found in dairy products, can cause spoilage and fermentation issues in the food and dairy industry. Detection of this bacteria is crucial to prevent contamination and ensure product quality. Failure to detect Lactococcus garvieae early can lead to significant economic losses for dairy producers.

YouSeq's qPCR kit to detect Lactococcus garvieae allows for rapid and accurate identification of this pathogen, enabling timely intervention and prevention of product spoilage. By detecting Lactococcus garvieae early, companies can avoid costly recalls and maintain consumer trust in their products.