BACILLUS SPP

A complete qPCR kit for the detection of Bacillus SPP

Bacillus spp are a group of bacteria commonly found in soil and water that can cause food poisoning in humans if consumed in contaminated food. Symptoms include nausea, vomiting, and diarrhea, and the causative agent is typically Bacillus cereus. This target is important to detect in the food industry to prevent outbreaks of foodborne illness and ensure consumer safety.

YouSeq's qPCR kit to detect Bacillus spp allows for rapid and accurate identification of these bacteria in food samples, helping to prevent foodborne illness outbreaks and protect public health. Early detection of Bacillus spp can prevent costly recalls and reputation damage for food companies, highlighting the importance of efficient testing methods in the food industry.

Cat no. YSL-qP-EC-Bac.SPP-100

For Research Use Only. Not intended for diagnostic use.

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Target Specific primer/probe
Endogenous control primer/probe
qPCR OneStep MasterMix
Positive control template
DNase/RNase free water
Template resuspension buffer
ROX passive reference
Bacillus subtilis et al.;Bacillus cereus et al.;Bacillus atrophaeus
Target Gene(s):desR gene,16S gene,LtaS gene
Efficiency: 90-110%
Sensitivity: <100 copy detection
Run Time: Approx 1hr30 (dependent on instrumentation)
Target Pathogen: FAM labelled
Endogenous Control: VIC/HEX labelled

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